![Biofortification increases iron content of potatoes and sweet potatoes, but does not negate need for additional iron to prevent deficiency Biofortification increases iron content of potatoes and sweet potatoes, but does not negate need for additional iron to prevent deficiency](https://media.nutrition.org/wp-content/uploads/2021/01/m_cover-1.png)
Biofortification increases iron content of potatoes and sweet potatoes, but does not negate need for additional iron to prevent deficiency
![In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru - ScienceDirect In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0889157517301953-fx1.jpg)
In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru - ScienceDirect
![Biofortification increases iron content of potatoes and sweet potatoes, but does not negate need for additional iron to prevent deficiency Biofortification increases iron content of potatoes and sweet potatoes, but does not negate need for additional iron to prevent deficiency](https://media.nutrition.org/wp-content/uploads/2021/01/13-1030x687.jpg)